Many recipes would not exist without salt fish. From Norway to Portugal, to Jamaica, many different cuisines use this fish as a key ingredient. And there is a reason. Salted fish is an amazing and healthy food with a great flavour and texture. The process of curing and drying the fish preserves its quality by quickly eliminating moisture and allowing the salt to enter the flesh of the fish.
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Salted fish isn’t just a great way to extend the shelf life of a fish, but it also has great health benefits, helping you to live longer and prevent diseases
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Salted Fish is an interesting product and an ingredient in many dishes. Find your favourite salted fish recipe and level up your cooking game.
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